Cruise Ship Menus - A Closely Guarded Secret Of Cruise Lines

All cruise lines in the world, proud of the dining experience they are able to offer its passengers, but one thing quite interesting, since all the cruise ship menus seem to date seems to be kept hidden. Locked vaults aboard the cruise ships. You can try to find a menu off ship, and I'm sure you can not. Not if you took one with you. The common practice is for cruise ships to send their least skilled chefs on shorter cruises that enable them to study theirTrade. If they do not comply to the passengers, and they cook the same food three nights in a row, they are very likely to be forced by angry passengers to walk the plank.

Cruise ship chefs are also in the preparation of delicacies, foods that are especially appreciated within a given culture well acquainted. Delicacies are also rare foods that difficult to get or prepare, and as a result can be served only on special occasions. Often the rarity or difficulty to prepare a dish causes it torelatively more expensive than other local dishes.

A cruise ship menu is divided generally into several parts, such as cocktails, soups, fish, appetizers, roasts, vegetables, cold buffet, salads, dressings, desserts, cheeses and drinks.

The menu, which are generally 9 "to 11" closed and opens to display menu items. Also serve beef and rice, tin fish bought in the city, cruise ships serving various foods that keep the locals take for granted. Tourists enjoy a delicacy. Among themare mangos, sweet pineapple, Flying Fox, Cocos Island cabbage and shrimp. There are other nuts such as fleshy fruit nouse, natapoa and much, much more.

There are different types of cooking equipment that are used to dine on board cruise ships. Their ovens are a single species, you are for baking, roasting, and a gift for dry heat cooking methods. Various courts, with specific models of furnaces, such as the Indian culture, you use the tandoor oven. It is a cylindrical clay oven, which only reachedhigh temperature, while Western cuisine using changeable convection ovens, ovens, toasters joint composed of a non-radiant heat furnace, such as microwave ovens. These ovens can use many materials to be fire. You can wood stove, coal, gas, oil, or electrically fired.

There are several cook-tops are used on cruise ships as well. They wear the same kind of fuels such as furnaces, which were mentioned above. Cooking-tops are used to warmVessels located on the temperature source like a pressure cooker, pans, sauce pot, pan, etc. These types of devices can be used for different cooking methods.

Moist or dry cooking includes methods such as boiling, steaming, poaching and Simmering for wet method, while dry methods include sautéing and deep or pan. In addition, many cultures use grills for food preparation. Grills operation by radiant heat from below, which isusually with a metal grid, which occasionally made a lid is open bit barbecue in South America is an example. Together with the American style outdoor. Grilling is of wood, charcoal or liquid propane fueled with soaked wood for smoking.

So if you go on board a cruise ship, you can be sure that the cruise ship menus, something for all passengers regardless of the culture.

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